by GVFMarketing | Sep 3, 2024 | Dairy Grist
By: Jeff Keunen, M.Sc., Ruminant Production & Robot Improvement Specialist & Gennadii Bondarenko Ph.D., Ruminant Nutritionist Corn silage cutting height has always been a topic of discussion among dairy producers, especially in years of above average yields or...
by GVFMarketing | Jun 5, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Lindsay McDonaldCustomer Service ManagerGrand Valley Fortifiers Managing all the aspects of running a business can be challenging and managing a feeding program just adds another layer of complexity. What is the name of the feed that you should be ordering? When...
by GVFMarketing | Jun 5, 2024 | Dairy Grist
By Ciaran Murphy, B.Sc. , Ruminant Nutrition Consultant The current economic environment presents significant challenges to the established narrative. Before joining GVF, I had limited knowledge of the Canadian dairy industry, knowing only about its division between...
by GVFMarketing | Jun 5, 2024 | Dairy Grist
By: Gennadii Bondarenko, Ruminant Nutritionist Grand Valley Fortifiers Recent research demonstrated that systemic inflammation, which occurs in all cows and heifers in the transition period (2-3 weeks before, 2-3 weeks after calving), is the main cause of metabolic...
by GVFMarketing | Apr 19, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Jan HuismanProduction Improvement SpecialistGrand Valley Fortifiers With today’s technology and the genetic potential of the animals being raised, it may seem that the possibilities to maximize production are endless. However, considering all these opportunities,...
by GVFMarketing | Mar 22, 2024 | Dairy Grist
By Jayden Macpherson, Ruminant Nutrition Consultant Grand Valley Fortifiers Crossbreeding dairy cows with beef has been a hot topic in the dairy industry recently for very good reasons. For years our industry has already been challenging traditional views on heifer...
