• Truck Washing: Daily, off-site, disinfect prior to returning to GVF. Wash between stops if necessary and/or at CFIA designated locations.
• Ramps & Carts: No cart use for bags or drums.
• Driver’s Boots and/or Clothing: Each day starts with a clean change of clothes. On farm, before exiting or re-entering the driver’s door area disinfect soles of footwear. Upon exiting the cab and before setting foot on the ground driver to apply boot coverings. Boot coverings are to be replaced as necessary throughout the delivery before they are worn through. A new pair of boot coverings (that do not touch the ground or bumper) to be applied each time the truck box is accessed. Boot coverings to be disposed of inside a clean plastic boot bag or garbage bag and disposed of at the off-site wash location or at GVF in the designated garbage bin(s).
• Hand/gloves Sanitation: Wear disposable gloves and/or gloves that can be disinfected. Disinfect gloves if utilized during the delivery. Before entering or re-entering the cab cleanse hands with hand sanitizer. Disposable gloves to be disposed of into a clean plastic boot or garbage bag and disposed of at off site wash location or at GVF in the designated garbage bin(s)
• Mini Pallet Return: Mini Pallets may not be returned.
• Invoices & Delivery Tickets: All paperwork to be left on farm and within close proximity to the delivery.
• Drums: Drums can not be delivered as ramps are not being utilized.
• Blow Pipes: Ideally use customer supplied blow pipes. If no blow pipes are supplied, use GVF pipes. Every possible caution needs to be taken to keep the pipe as bio-secure as possible. If necessary, use blow pipe covers to help keep the pipes from becoming soiled. Blow down pipe and spray with GVF approved disinfectant before putting back into the vehicle compartment.
• Product Returns: No product returns will be accepted at this time.
• Disposal of Plastic/Blue Boot Covers: preferably all disposable items used during delivery will be left on farm to be disposed of. Or drivers are to place items in a clean plastic boot or garbage bags and disposed of at the designated off-site locations where the truck is washed or at GVF in the designated garbage bin(s).
• On Farm: Stay within close proximity of the truck, do not enter any building on the farm that houses animals. Call ahead with E.T.A. to inform the customer of the delivery and to receive any delivery instructions. Only use designated access points to farm. If available review customer specific site plan to know where you can travel on farm. Follow customer specific and/or CFIA specific on farm protocols.
• Food: Delivery staff must consume all food in food service establishments or in the cab of their vehicle, never on-farm or in the box of the truck.