by GVFMarketing | Dec 20, 2024 | Beef Grist
By: Jeremy Plesman Ruminant Sales Coach and Ruminant Sales Grand Valley Fortifiers Over the past 5-10 years the agri-food industry in Canada and North America has experienced its first significant shift in a generation driven by science, nature, and economics. These...
by GVFMarketing | Dec 20, 2024 | Beef Grist
By: Kathleen Shore, M.Sc. Ruminant Nutrition Manager Grand Valley Fortifiers When it comes to weaning calves, doing it well can make a big difference in terms of calf health and growth. If weaning is poorly done, the time, effort and money spent toward the calf...
by GVFMarketing | Jun 5, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Lindsay McDonaldCustomer Service ManagerGrand Valley Fortifiers Managing all the aspects of running a business can be challenging and managing a feeding program just adds another layer of complexity. What is the name of the feed that you should be ordering? When...
by GVFMarketing | Apr 19, 2024 | Beef Grist
By Sarah Dean,MSc student at University of Guelph When describing high quality beef, most people would describe beef that has a high degree of marbling, as marbling greatly enhances the tenderness and juiciness of beef. As such, beef with a high degree of marbling is...
by GVFMarketing | Apr 19, 2024 | Beef Grist
By: Hannah Simpson,Ruminant NutritionistGrand Valley Fortifiers Why Forage Test?Forage analysis is often something producers may overlook due to costs; however, the analysis of forages is a valuable tool for developing feeding strategies for beef cattle which are cost...
by GVFMarketing | Apr 19, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Jan HuismanProduction Improvement SpecialistGrand Valley Fortifiers With today’s technology and the genetic potential of the animals being raised, it may seem that the possibilities to maximize production are endless. However, considering all these opportunities,...
