by GVFMarketing | Nov 5, 2024 | Poultry Grist
By: Tanka Khanal, Ph.D., DVM,Monogastric NutritionistGrand Valley Fortifiers This article serves as a follow-up to the previous one titled “Undergrade eggs: consider your nutrition-Part I”, which was published in the Spring 2024 edition of our Poultry Grist. A rise in...
by GVFMarketing | Nov 5, 2024 | Poultry Grist
By: Bram EversPoultry SpecialistGrand Valley Fortifiers For more than 60 years, Grand Valley Fortifiers has been at the forefront of on-farm feed manufacturing innovation and in the last years, this includes the poultry industry. Our mission has always been to empower...
by GVFMarketing | Nov 4, 2024 | Poultry Grist
By: Aline Pereira, M.Sc, DVMMonogastric NutritionistGrand Valley Fortifiers Ever since I started getting involved with the poultry industry, even during my first years at university, I’ve always seen professors and people from the industry talking about and...
by GVFMarketing | Jun 5, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Lindsay McDonaldCustomer Service ManagerGrand Valley Fortifiers Managing all the aspects of running a business can be challenging and managing a feeding program just adds another layer of complexity. What is the name of the feed that you should be ordering? When...
by GVFMarketing | Apr 22, 2024 | Poultry Grist
By: Tanka Khanal, Ph.D., DVM,Monogastric NutritionistGrand Valley Fortifiers In Canada, the egg consumption per capita has increased by more than 30% over the last decade (2012 to 2022). If we look at 2022, more than 1200 registered egg producers in Canada produced...
by GVFMarketing | Apr 19, 2024 | Poultry Grist
By Bram Evers Poultry SpecialistGrand Valley Fortifiers When looking at performance in poultry barns, we can identify four main factors that play a role in the performance of the birds: In the last Grist we covered water. One of the questions we raised was: “Would you...
