by GVFMarketing | Aug 28, 2024 | Swine Grist
By: Bruce Schumann, M.Sc.Director of Sustainability, Regulatory and Quality AssuranceGrand Valley Fortifiers One of the most popular buzzwords of today is sustainability, but what does it mean and how does it impact livestock agriculture? In its simplest definition...
by GVFMarketing | Jun 5, 2024 | Swine Grist
By: David RossVP of Customer Advocacy and Experiential MarketingGVF group of companies The OPC will be back for 2024 on June 19th and 20th at the Rotary Complex and Agriplex in Stratford, Ontario. This year the volunteer team is working hard to bring back many...
by GVFMarketing | Jun 5, 2024 | Beef Grist, Dairy Grist, Poultry Grist, Swine Grist
By: Lindsay McDonaldCustomer Service ManagerGrand Valley Fortifiers Managing all the aspects of running a business can be challenging and managing a feeding program just adds another layer of complexity. What is the name of the feed that you should be ordering? When...
by GVFMarketing | Jun 5, 2024 | Swine Grist
By: Emily Miller, Ph.D. Monogastric On-Farm Technology and Product Performance Specialist Grand Valley Fortifiers To provide the best solutions for our customers, Grand Valley Fortifiers continually runs trials in the nursery phase. We do this to fine tune the...
by GVFMarketing | Jun 5, 2024 | Swine Grist
By: Drew Woods, M.Sc. Manager of Monogastric Nutrition Grand Valley Fortifiers As part of a healthy diet, we all must eat things we don’t necessarily like because they provide the nutrients that allow us to grow and function well. This lack of enthusiasm for food...
by GVFMarketing | Jun 5, 2024 | Swine Grist
By: Youngji Rho, Ph.D. Monogastric Nutritionist Grand Valley Fortifiers Compared to other animals, pigs are naturally more prone to heat stress. They lack functional sweat glands and have relatively small lungs compared to their body size, which makes it challenging...
